Wednesday, December 31, 2008

The Pitons, Lunch, and the Beach







Ladera Resort is a great place to have lunch. It is a beautiful setting between the Pitons. You can see the ocean between the two Pitons in the picture. This is the view from the outdoor restaurant. Pitons are volcanic “plugs”. They are made when the magma hardens within a vent from an active volcano. These stunning twin peaks are symbolized on the Saint Lucia flag. They are a place of reverence and worship and symbolize the soul and spirit of the Saint Lucian people. It is sacred land. It seems odd, yet fitting to see memorial 9/11 signs in several locations on the property. This Resort is spectacular.



Now it’s time to relax, so come along and let’s explore Jalousie Beach. This beach sits right at the foot of the Pitons. As you can imagine there is concern about development near the Pitons. Jalousie Beach, although incredibly beautiful is a person made beach. The white sand was imported from Trinidad. It is with deep conflict that I am enjoying this beautiful piece of island paradise. People are scuba diving and snorkeling.


Beautifully colored salt water fish surround me as I wade in the crystal clear Caribbean water. If you click on the picture you will clearly see the wonderful little creatures swimming in the aqua sparkling water. Isn't it magnificent? We're not done yet. Next, we are going to go to catch the best view on the west side of the island, as well as a beautiful waterfall. And, I can't wait to share the best picture I've taken since I've been here!

2 comments:

Anonymous said...

Hi Karen,

Your blog site is absolutely beautiful. Well put together and very interesting. Thanks for inviting me to take a look. It is always interesting to see how people in other parts of the world live. How is the food there? Do the locals eat lots of seafood? Nothing takes the place of good fresh seafood. My favorite.

Bob

Karen's Planet said...

I'm so glad you are enjoying the site. It's so much fun to share this experience. The food here is not what I expected it to be. People eat a lot of fish which is caught by local fisherman. They are amazing and very brave, entering the waters in small boats with fishing ropes, spears for large marlin and tuna; nets for small catch like red snapper. Salt fish is traditional and enjoyed everywhere. Vegetables are eaten only sparingly; lots of macaroni and cheese, rice and beans.